To me, editing is like cooking; an organic process where you must have intuition, be very organized and know how to multi-task to find the best balance and reach a state of contentment.
Amanda is an international individual who’s lived in Brasilia, Caracas, Tokyo, Paris, Atlanta and is now residing in London. She speaks fluent Portuguese, French and English, conversational Spanish and American Sign Language. Her nomadic lifestyle and experiences made her feel the need and vocation to share stories about different cultures; for the past three years, she has worked as a food and travel photographer, videographer and editor.
She has a Bachelor’s of Art Degree in television production from the Savannah College of Art and Design and a Masters of Art Degree in post-production from MET Film School. Has participated in the Out to Launch 2015 event where only 5% of the best students are selected and has since then been evolving as an editor and film maker. Her work interests lie in social media content, documentaries and series. Her personal interests are: human rights films, traveling, cooking and singing. If you consider me, you may find I’m someone who’s full of energy, ideas and is always up for a challenging creative project.